Enjoy Safer Grilling this Year with Rosemary and Cherries

by Tony Isaacs

(The Best Years in Life) For many of us, spring and summer are grilling seasons. Unfortunately, grilling meat and cooking meat at high temperatures result in the formation of chemical compounds which may increase the risk of cancer. This year, if you find the urge to fire up the barbecue irresistible, addition of either of a couple of common food items can greatly reduce the formation such dangerous compounds: rosemary or tart cherries. Read More.