With spring provoking thoughts of young tender carrots and bright baby green peas, this is the perfect time to work out an easy potpie topped with a fearless crust. This dish bridges the seasons with fresh spring vegetables and a warm, spiced sauce. Weighing in at less than 300 calories, it’s also a healthy comfort food to keep you satisfied without chocolate bunnies or cream-filled eggs. In fact, research has shown eating high-fiber plant-based foods can help you fill up with fewer calories so you can eat smarter throughout the day.