http://www.tbyil.com/Asian_Cabbage_Salad.htm

For more delicious and healthy recipes, go to:

http://www.tbyil.com/healthy_recipes.htm

This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would work well for a picnic side dish. If you tossed some leftover roasted chicken on top, it’s a nice main dish salad too!

Ingredients

Salad Ingredients

5 cups of finely chopped cabbage (one small cabbage) (1.90)
One large red pepper, washed, and cubed into small cubes (1.50)
1/2 cup of chives, chopped (or green onions)
1 cup of slivered almonds, toasted in a dry pan on medium heat until lightly browned

Dressing

1/2 cup of extra virgin olive oil
1/4 cup of Eden Food’s uma plum vinegar
1/4 raw apple cider vinegar
1 1/2 teaspoons ginger
3-4 large cloves of garlic, finely minced or put through a garlic press
1/4 teaspoon toasted sesame oil
a pinch (or two) of cayenne powder

(As always, choose organic content and fresh content as much as possible for the healthiest recipe.)