Ingredients:
1 1/2 to 2 cups diced corned beef, about 8 ounces
16 ounces sauerkraut, preferably fresh, drained and rinsed, squeezed dry
2 tablespoons grated onion
1 cup shredded Swiss cheese
1 cup shredded mild Cheddar cheese
1/2 cup light Thousand Island dressing
1/4 cup mayonnaise, light or regular
1/8 teaspoon freshly ground black pepper
Topping
.
3 slices rye bread
2 tablespoons butter, melted
Preparation:
.
Spray an 8-inch square (2-quart) baking dish with nonstick cooking spray.
Heat oven to 350°.
In a large bowl, combine corned beef, sauerkraut, onion, cheeses, dressing,
mayonnaise, and pepper; stir with a spoon or hands until well blended. Pat
into prepared baking dish.
Tear bread into pieces and process until crumbs are fine. Put in a bowl and toss with the melted butter. Sprinkle crumbs over the casserole. Bake for 45 minutes, until topping is browned and filling is bubbly. Come Visit Me for More Recipes:
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