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3 cups nut milk or rice milk
1 cup water
1 onion, chopped
1 lb fresh mushrooms, sliced
1/2 tsp tarragon
1/4 tsp dill weed
1/4 tsp thyme
1/4 cup sherry
3 Tbsp cornstarch or arrowroot
Saute onion in 1/4 cup water for 5 minutes. Add remaining
ingredients, except for cornstarch or arrowroot. Bring to a boil
over low heat, stirring often. Mix cornstarch or arrowroot in 1/3
cup water. Add to white sauce. Continue to cook and stir until
thickened.
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