2 sm. cans salmon
1/4 c. chopped onion
2 tbsp. butter
2/3 c. bread crumbs or crackers
2 eggs, beaten
1 tsp. parsley
1 tsp. dry mustard

Brown onion in butter. Drain salmon, reserve 1/3 cup of liquid. Remove
any bones. Mix into browned onion the salmon, 1/3 cup salmon liquid,
egg, parsley, mustard and 1/3 cup crumbs. Shape into patties, roll in
remaining 1/3 cup crumbs. Fry until lightly browned.

Makes: 8 patties

hi wanda. i make these often as canned salmon is quite inexpensive. i also make SALMON LOAF and pretty much use the recipe you posted. I add catsup.

thanks for the recipes

pat