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2 1/2 cups all-purpose flour
1/2 tsp. salt
1/2 cup shortening
1 can cream of chicken soup
Chicken broth with meat
Combine flour and salt; stir together. Cut in shortening. Mix in cream of chicken soup. Bring together into a ball. On a floured surface, roll out dumplings and cut. Drop into slow rolling boil of chicken broth with chicken meat. Cook until done.
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