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Ingredients
2 bananas (fully ripe, flecked-with-brown), sliced on the bias
juice from one orange
5 medium oranges, peeled and sliced
3 cups frozen pineapple chunks, drained
2 cups white seedless grapes or halved grapes, seeded
1 can syrup from pineapple chunks
1 1/4 cups flaked coconut
1 bottle (7-ounce) ginger ale (optional)
1/2 cup maraschino cherries
Instructions
Coat banana slices in orange juice.
Lay half of the banana slices in a large bowl, covering the bottom.
Place a layer of oranges over bananas. Repeat with pineapple and grapes.
Sprinkle with half of the coconut.
Repeat layers of fruit.
Pour reserved pineapple syrup over all; chill thoroughly.
At serving time, pour ginger ale over all layers.
Sprinkle with remaining coconut and dot with whole maraschino cherries.
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