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Here is a recipe my grandson and I made over the weekend. It was good so I thought I would share it.
Vegetable Stuffed Meat Cups
Ingredients:
1 package frozen mixed vegetables
1-1/2 pounds ground beef
1 cup shredded cheese
1 pouch dry onion soup mix
1 egg
1/2 cup bread crumbs
2 Tablespoons Ketchup
Instructions:
Microwave vegetables till crisp tender, about 3 minutes. Drain and stir in 1/2 of the cheese.
In a large bowl, mix the ground beef, onion soup mix, bread crumbs, and ketchup.
Press the meat mixture into custard cups or a muffin pan. Divide the vegetables over each meat cup.
Bake the meat mixture/vegetable mixture in a 350 degree oven for 25-30 minutes. Sprinke remaining cheese on top of the vegetables.
Serve with additional ketchup.
This recipe tastes like meat loaf, so could be used in a loaf pan if you don't have custard cups or a muffin pan.
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