Recipe from Paula Deen, the "Lady" from Lady and Sons restaurant and cookbook.

Cheesy Mac and Cheese

2 cups dried elbow macaroni

1/3 cup grated Cheddar

1/3 cup grated Swiss

1/3 cup grated Jack

1/3 cup grated colby

1/3 cup grated Muenster

1/3 cup grated Gouda

1/2 cup sour cream

4 Tablespoons butter, cut into pieces

3 eggs

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup milk

nonstick spray

Directions:

Preheat oven to 350.

In a large pot, bring water to boil. Season with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot add all the cheese.

In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk. Add to the macaroni mixture. Spray a casserole dish with nonstick spray and pour macaroni mixture into the dish.

Bake for 30-45 minutes until golden brown. Top with additional cheese if desired.