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Hello, Try this one,melts iN
your mouth, kATHY
recipe
Chocolate Tiramisu Cake
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Ingredients:
CAKE
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® German Chocolate Cake Mix
1 1/4 cups water
1/3 cup oil
3 eggs
SOAKING SYRUP
1/4 cup sugar
1 teaspoon instant coffee granules or crystals
1/4 cup water
1/4 cup brewed coffee
FILLING
1 (8-oz.) container mascarpone cheese or 1 (8-oz.) pkg. cream cheese, softened
1 cup whipping cream
2 tablespoons powdered sugar
2 teaspoons vanilla
1 teaspoon unsweetened cocoa
Preparation Directions:
1. Heat oven to 350°F. Lightly spray two 9-inch round cake pans. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter evenly into pans.
2. Bake at 350°F. for 29 to 33 minutes or until toothpick inserted in center comes out clean and top springs back when lightly touched in center. Cool 10 minutes. Remove from pans; place on wire racks. Cool 25 minutes or until completely cooled.
3. Meanwhile, in small saucepan, combine sugar, instant coffee and water. Bring to a boil over medium heat. Boil 1 minute. Remove from heat; stir in brewed coffee. Cool 30 minutes or until completely cooled.
4. Brush flat side of each cake layer with soaking syrup until absorbed. Place cakes in freezer for 5 minutes.
5. In small bowl, combine mascarpone cheese, whipping cream, powdered sugar and vanilla; beat at low speed until blended. Beat at medium speed until thickened, smooth and of a creamy frosting consistency. DO NOT OVERBEAT.
6. Place 1 cake layer, rounded side down, on serving plate. Top with half of mascarpone mixture. Place second layer, rounded side down, on top. Top with remaining mascarpone mixture. Slice cake; place on individual dessert plates. Place cocoa in fine strainer; sprinkle plates and cake with cocoa. Store in refrigerator.
Yield:
8 servings
>Nutrition Information
High Altitude: (Above 3500 Ft.)
See cake mix package for directions.
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