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Donna 1764 2077 Logans...	Frontier Hazelnut Vegetable Pie 6/21/2009 2:12:21 AM
	I just came upon this recipe and thought it sounds good enough to share. I might skip the hazelnuts since I don't recall seeing them in our local grocery stores, but other types of nuts could probably be substituted. Recipe -- Frontier Hazelnut Vegetable Pie FoodReference.com Yield: 8 servings 1 cup fresh broccoli, chopped* 1 cup fresh cauliflower, sliced* 2 cups fresh spinach, chopped* 1/2 cup chopped onion 1/4 cup chopped green pepper 1 cup cheddar cheese, grated (4 oz.) 1 cup coarsely chopped Oregon hazelnuts 1-1/2 cups milk 1 cup Bisquick 4 eggs 1 teaspoon garlic salt 1/4 teaspoon pepper Pre-cook broccoli and cauliflower until almost tender (about 5 minutes.) Drain well. Combine broccoli, cauliflower, spinach, onion, green pepper and cheese. Divide into two well-greased 8-inch pie pans. Top with Oregon hazelnuts. Beat together milk, Bisquick, eggs, garlic salt and pepper; pour over vegetable mixture. Bake at 400 for 35 to 40 minutes, until golden brown. Allow to stand for 5 minutes before cutting. * 10-ounce packages of frozen chopped broccoli, cauliflower and spinach may be substituted for fresh. Thaw and drain well. Do not pre-cook. NOTE: This dish may be prepared ahead and frozen, unbaked. Cover tightly with aluminum foil before freezing. Do not defrost, but bake an additional 10 to 15 minutes. Courtesy of FoodReference.com.
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Nick 4679 23156 Brampton	Re: Frontier Hazelnut Vegetable Pie 6/21/2009 3:19:27 AM

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Shirley 481 1072 Port R...	Re: Frontier Hazelnut Vegetable Pie 6/21/2009 7:48:59 AM
	That should have lots of vitamins in it. I guesss a person could replace the Hazelnuts as they are not common here either.
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Robert 52 18 Cambridge	Re: Frontier Hazelnut Vegetable Pie 6/21/2009 8:47:46 AM
	Donna that sounds great. I agree with you I'm thinking Pecans again Thank you and have a great day.

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Donna 1764 2077 Logans...	Re: Frontier Hazelnut Vegetable Pie 6/23/2009 12:33:05 AM
	Ahhhh, thanks for the precious picture, Nick. DonnaZ
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