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This definitely sounds different. I would never have thought of this combination.
Cider Peas and Apples
3 cups frozen peas
1 medium apple, cored and thinly sliced
1/3 cup apple cider or apple juice
1 teaspoon cornstarch
Directions:
Place a steamer basket in a large saucepan. Add water to just below the bottom of the steamer basket. Bring water to boiling. Add peas to basket. Cover and steam 5 minutes. Add the apple slices; steam for 2-4 more minutes or until just tender.
Meanwhile, in a medium saucepan stir cider into cornstarch. Cook and stir until mixture is thickened and bubbly. Cook about 2 minutes more, stirring often. Add the peas and apples; toss gently to coat with sauce.
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