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For this recipe you can use fresh cranberries or dried cranberries.
Cranberry Coleslaw
1/4 cup mayonnaise dressing or mayonnaise
1 to 2 tablespoons honey
1 tablespoon vinegar
1/4 cup chopped cranberries
5 cups shredded cabbage or packaged shredded cabbage coleslaw mix
Cabbage leaves (optional)
Directions:
For dressing, in a small bowl stir together mayonnaise, honey, and vinegar. Stir in the cranberries.
In a large bowl pour dressing over cabbage; toss to combine. Cover and chill up to 45 minutes. If desired, line a serving bowl with a few cabbage leaves and spoon in coleslaw mixture.
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