In fact, chocolate was used as a health food thousands of years before companies like He***ey's, Ne**le, and M**s started producing "candy" chocolates stuffed full of sugars and harmful fats.

Hi Jack,

Isn't it something that we eat chocolate with all the sugar in it

but... I've heard that cocoa was made without sugar and also flavored
with hot peppers in south america...

So, I put a little paprica in my cocoa now and it is good! also, if I've sweetened my coffee with milk I'll add plain cocoa ...about a 1/4 tsp just to make it tasty!

Beth