Ingredients
1/2 cup dry lentils 1 can - 28fl oz
diced tomatoes with herbs and spices 2 cloves garlic 3 tbsp fresh
cilantro Nutritional
Info
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Fat: 0.1g |
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Carbohydrates: 19.5g |
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Calories:92.2 |
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Protein:
4.1g | |
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| Boil lentils Add rest of
ingredients Cook for another 10 minutes and serve. Makes 4
servings - 3-4 cup each. Number of Servings: 4 Recipe submitted
by SparkPeople user IAMJ-NINE.
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