Ingredients
8 ounces pasta 4 tbsp olive oil 3
tbsp finely chopped garlic 3 tbsp dried basil 2 cups chopped tomato
Nutritional Info
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Fat: 18.6g |
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Carbohydrates: 21.5g |
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Calories:258.3 |
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Protein:
4.2g | |
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| 1. Cook pasta according to
instructions 2. Meanwhile, heat oil until very hot in a large skillet. Add
garlic and suatee for 1-2 minutes. Add tomato and basil and sautee for 1-2
additional minutes, stirring often. 3. Turn off heat, toss tomato-basil
misture with pasta, and salt and pepper to taste. 4. Serve immediately.
Serves 4. Number of Servings: 4 Recipe submitted by SparkPeople
user MOLLOCALYPSE.
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