Ingredients
8 ounces linguine 3 medium tomatoes,
chopped 6 green onions, sliced 1/2 cup grated Parmesan cheese 1/4 cup
minced fresh basil or 4 teaspoons dried basil 2 garlic cloves, minced 1
teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter or margarine
Nutritional Info
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Fat: 10.2g |
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Carbohydrates: 35.4g |
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Calories:268.5 |
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Protein:
10.9g | |
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| 1. Cook pasta according to
package directions. 2. Meanwhile, combine the tomatoes, onions, Parmesan
cheese, basil, garlic, salt, and pepper in a large serving bowl. Drain pasta and
toss with butter. Add to tomato mixture; toss to coat. Number of
Servings: 6 Recipe submitted by SparkPeople user TABBYKAT75.
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