Hi Lee,

This is such a lovely time of the year.  I like sitting in the house and watching the icicles flicker in the sunlight on the trees and rooftops of the houses.

I didn't put up a tree last year.  Started too but no one was coming so I guess I decided to avoid putting it up, just to turn around and pull it back down again a month later.  I went home to Ohio and put mom's up instead, and just basted in the beauty of it.

Happy Holidays and Merry Christmas, to you and yours.

Blessings,

Beryl

Hi Nick,

I can always count on you my friend.  when ever I am in a depressed or funky mood, all I have to do is look at your post and all is alright again with my world.

You have a knack for brightening up my days and life.  Thank you for always being my cheerer-upper and for always making me smile.

You are a true friend.

Happy Holidays and Merry Christmas,

Beryl

Candied Yams With
Brandy
6 medium yams, peeled and
sliced
1 cup packed, light brown sugar
3 tablespoons butter or margarine
1/4 cup water
1/4 cup fresh orange juice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 cup brandy
Dash salt
1/3 cup chopped toasted pecans

Cut yams into thick slices. Mix together sugar, butter, water, orange juice and spices. Place sliced potatoes in baking dish. Sprinkle with pecans and salt.  Pour the previous mixture over the yams, and add Brandy.  Let bake on 350 for 35 to 45 minutes.  Remove from oven and let stand before serving.

Blessings,

Beryl

Hi Beryl,

Thanks so much for the Invite.  Seems like we just got over Thanksgiving, so I guess that means it's time for Christmas.  Still seems a little early to me.

I'm sure I'll drop back by to visit throughout the Month, however, just had to leave one little message that I hope that no one ever forgets

HAPPY BIRTHDAY JESUS

God Bless You My Friend,

Phil