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Tina Ranieri

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Recipes-Bread-Baking Powder Biscuits
11/8/2006 9:43:02 AM
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Baking Powder Biscuits



   Nutrition Facts:
Makes 12 biscuits, one per serving.

Nutritional Information Per Serving:
Calories 130
Protein 3 g
Carbohydrates 17 g
Sodium 180 mg
Fat 6 g
Saturated Fat 2 g
Cholesterol 2 mg
Dietary Fiber 1 g
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2 cups/500 mL sifted all-purpose flour

1 tbsp/15 mL Baking Powder      add to cart  

1/2 tsp/2.5 mL salt

5 tbsp/75 mL vegetable shortening

3/4 cup/180 mL milk

Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives or pastry blender until mixture resembles coarse meal. Make a well in center and gradually add milk, stirring until a soft dough forms. Turn out onto lightly floured board and knead lightly for 30 seconds. Roll out 1/2 to 3/4-inch/1 to 2-cm thick. Cut with a floured biscuit cutter. Arrange on greased baking sheet. Bake at 450ºF/235ºC for 12 to 15 minutes or until golden brown.

Makes 12 biscuits, one per serving.


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