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Tina Ranieri

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Recipe-Bread-Banana Spice Bread
11/4/2006 8:37:49 PM
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Banana Spice Bread



   Nutrition Facts:
Makes 1 loaf, 12 servings.

Nutritional Information Per Serving:
Calories 210
Protein 4 g
Carbohydrates 28 g
Sodium 160 mg
Fat 10 g
Saturated Fat 2 g
Cholesterol 36 mg
Dietary Fiber 1 g
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1/3 cup/80 mL vegetable shortening

1/2 cup/125 mL sugar

2 eggs

1 tsp/5 mL Original Double-Strength Vanilla (11 oz)      add to cart  

3/4 tsp/4 mL Banana Extract      add to cart  

1-3/4 cups/440 mL all-purpose flour

1 tsp/5 mL Baking Powder      add to cart  

1-1/2 tsp/7.5 mL Cinnamon (6 oz)      add to cart  

1/2 tsp/2.5 mL baking soda

1/2 tsp/2.5 mL salt

1/4 tsp/1.2 mL Nutmeg      add to cart  

1 cup/250 mL mashed ripe banana

1/2 cup/125 mL chopped walnuts

Grease bottom only of a 9 × 5-inch/23 × 13-cm loaf pan; set aside. In large bowl, cream together the shortening and sugar until light and fluffy. Mix in the eggs and vanilla and banana extracts until well combined. In another bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add alternately with bananas to sugar mixture; mix well. Stir in nuts. Pour into prepared pan. Bake at 350°F/180ºC for 45 to 50 minutes or until bread tests done. Cool in pan on rack 5 minutes. Turn out of pan and cool completely on rack. To store, wrap tightly and refrigerate.

Makes 1 loaf, 12 servings.

Happy Thanksgiving!

Tina Ranieri


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