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Tina Ranieri

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Recipes-Bread-Black Pepper Gougeres
11/4/2006 8:35:46 PM
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Black Pepper Gougères



   Nutrition Facts:
Nutritional Information Per Serving: Calories 150, Protein 6g, Carbohydrates 9g, Fat 9g, Sat Fat 6g, Cholesterol 100mg, Sodium 180mg, Dietary Fiber 0g.
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1 cup/250 mL grated Swiss cheese

1 cup/250 mL water

5 tbsp/75 mL butter

3/4 tsp/4 mL Garlic Salt      add to cart  

1/2 tsp/2.5 mL Black Pepper —6 oz      add to cart  

1 cup/250 mL all-purpose flour

5 large eggs, room temperature

Preheat oven to 425°F/220°C. In medium saucepan, bring water, butter, garlic salt and pepper to a boil. When butter has melted, remove from heat.

Add flour to water/butter mixture and beat with a spoon until mixture leaves sides of pan clean. Add cheese and beat until incorporated. Beat in 4 eggs, one at a time, until thoroughly absorbed. Beat until mixture is smooth, shiny and firm.

Drop dough by small spoonfuls onto a lightly greased cookie sheet. Beat remaining egg with 1-1/2 tsp/7.5 mL water, then brush tops of uncooked puffs with egg wash. Bake in upper third of oven for about 20 minutes or until puffs are golden and doubled in size. Remove from oven and serve.

Makes 36 puffs, 3 per serving.

Tina Ranieri

Happy Thanksgiving


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