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Nerma Selimović

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Carambola
7/16/2013 4:26:31 PM
Carambola (Averrhoa carambola), also known as trefoil fruit is a fruit that is popular throughout Southeast Asia, the South Pacific and parts of East Asia, and also are grown in Latin America, the Caribbean and the southern United States.

The whole fruit is edible, including'' waxy skin''. The flesh is crisp, firm and very juicy. Given that consists of 4% sugar, it's very sweet. This fruit is rich in antioxidants, potassium and vitamin C. The taste carambola is compared with a mixture of apple, pear and lemon.

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Nerma Selimović

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RE: Carambola
7/16/2013 4:28:36 PM
Dragon fruit is a type of cactus that comes from Mexico, Central and South America, and is also cultivated in East and Southeast Asia, as well as Israel, Cyprus, China, and northern Australia.

Meat fruit is eaten raw, has a slightly sweet taste and low in calories (described as a kiwi or watermelon). The seeds are eaten along with the meat, and it has orahasti'''' taste. Since this fruit is real and juices and wine, and the flower of his true teas.

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