 Our Disappearing Minerals and Their Vital Health Role
by Tony Isaacs "You can trace every sickness, every disease, and every ailment to a mineral deficiency." - Dr. Linus Pauling, two-time Nobel Prize winner (The Best Years in Life) Dating back to the beginning of last century mineral depletion in our soils, and thus in the food we eat, has been horrendous - and it has gotten much worse in recent decades, as we strip the top eight feet of soil throughout the world of the vital major minerals and up to 80 trace minerals that man has adapted to for thousands of years and which are needed for optimum health. The way nature works in a more or less "natural" state is that tree roots go deep in the soil and bring up vital minerals that are replaced as the trees die and decompose. In addition, animals that eat and contain the minerals themselves die and decompose and are returned to the soil. Similarly, animal and human waste matter is returned to the soil. In modern times, we have disrupted the natural cycle of mineral replenishment by clear-cutting the forests and trees to make crop land, removing most of the waste and dead animals, and we have over-farmed virtually all of our soil without allowing time for micro-organisms to convert the remaining minerals into usable forms for plants. Thanks to the advent of petro-chemical fertilizers in 1908, we have mostly returned to the soil only petroleum derived nitrogen, potassium and phosphorus - which produce lush growth but nutrient-poor plants. Read More.
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