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Barb Doyle

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This should be banned worldwide.
12/3/2012 9:33:30 PM

I encourage you to contact your government representatives
on a regular basis in regards to banning genetically modified
food. It is so bad and a main contributor to health problems.
Unfortunately Proposition 37 did not pass in California.

Former Monsanto Employee Talks GE Crop Concerns Amidst Deregulation Efforts
by Sarah Damian on July 13, 2012

This week the Food Nation Radio Network interviewed former Monsanto employee Kirk Azevedo about his concerns with the leading biotech company's practices, a timely interview as the battle over genetically engineered (GE) food regulation continues on a state, national, and international scale.

Azevedo graduated with a biochemistry degree from California Polytechnic State University and started working for the chemical industry doing research on Bt (or Bacillus thuringiensis) pesticides. Around 1996, he became a local market manager for Monsanto, serving as a facilitator for GE crops for the western states. He explained to Food Nation Radio how he had assumed that California cotton that was genetically engineered for herbicide resistance could be marketed as conventional California cotton (to get the California premium) since the only difference between the two, he believed, was the gene Monsanto wanted in the crop. However, one of Monsanto's Ph.D. researchers informed Azevedo that "there's actually other proteins that are being produced, not just the one we want, as a byproduct of genetic engineering process." This concerned Azevedo, who had also been studying protein diseases (including prion diseases such as mad cow disease) and knew proteins could be toxic. When he told his colleague they needed to destroy the seeds from the GE crop so that they aren't fed to cattle, the other researcher said that Monsanto isn't going to stop doing what it's been doing everywhere else.

Azevedo recalls his disillusionment:

I saw what was really the fraud associated with genetic engineering: My impression, and I think most people's impression with genetically engineered foods and crops and other things is that it's just like putting one gene in there and that one gene is expressed. If that was the case, well then that's not so bad. But in reality, the process of genetic engineering changes the cell in such a way that it's unknown what the effects are going to be.

Azevedo has since left the chemical industry and now calls for the enforcement of GE labeling laws. In California, such a law will appear on voter ballots in the upcoming November election as Proposition 37 – the first of its kind, if passed (although no labels would be required for livestock that feed on GE crops). Supporters of GE labeling predict the California rule, which would require labels on most foods containing GE ingredients, could influence food labeling throughout the country.

Not so great news on the national front, however. The U.S. House agriculture committee passed its version of the proposed Farm Bill this week that includes attached provisions severely weakening USDA's oversight of GE crops. Not only does the bill provide backdoor approval for any new GE crop before meaningful environmental review, but it also protects the biotech industry from lawsuits brought by organic farmers whose crops are contaminated by GE crops through "genetic drift." According to the Center for Food Safety, "all requirements of the National Environmental Policy Act or Endangered Species Act would be banned, even if a crop approval would harm protected species."

If that isn't unsettling enough, news that the European Union is proposing to drop its "zero-tolerance" policy regarding untested GE ingredients in food really takes the cake. This would be a significant change from its usual reputation of far surpassing the United States in holding industry accountable:

The new proposal would allow GM ingredients into the food supply in levels below a certain threshold. This echoes a decision made last year to allow GM crops to be used in animal feed below certain concentration levels. Why this recent "change of heart"? Opponents of GM crops note that the dropping of the zero-tolerance policy is due to pressure from the U.S. government, the World Trade Organization (WTO), and the biotech industry (arguably led by Monsanto).

Perhaps it's not too much of a surprise, given the evidence of Washington's aggressive promotion of GE crops abroad and even threats of retaliation against dissenting countries. Even so, Azevedo's words of caution regarding the unknown health effects of Monsanto's and other biotech companies' creations make these deregulatory efforts very disconcerting. Our government representatives should be heeding Azevedo and biotech whistleblowers who put public and environmental health before Big Ag interests.


GMO alert: Eating GM wheat may destroy your liver, warn scientists
Thursday, September 13, 2012

by Mike Adams, the Health Ranger

(NaturalNews) Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That's the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.

Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure.

"What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes," said Heinemann in a press conference on the threat of GM wheat

"We found over 770 pages of potential matches between these two genes in wheat and the human genome," he continued. "We found over a dozen matches that are extensive and identical, and sufficient to cause silencing in experimental systems. The findings are absolutely assured. There's no doubt that these matches exist. ...from this information, we know that it's plausible there will be an adverse effect and therefore that's why we're calling for a particular battery of experiments to be done before humans eat this wheat."

Professor Judy Carman, biochemist and director of the IHER, Flinders University, Adelaide, added: "If this silences the same sort of gene in us -- as it silences in the wheat -- then, well, children who are born with this enzyme not working tend to die by the age of about five. And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very very ill indeed."

She continues, "Before this comes near any human feeding studies, you need to undertake thorough animal safety assessments, where you actually look to see if the animals get sick. So you need to see if this genetic modification survives digestion and gets into the bodies of the animals. You need to see what effect it has on them. You need to do proper long-term toxicology studies... you need to check for cancer, you need to see if there are any reproductive problems, and you need to check for allergies..."

CLARIFICATION: This note was added after initial publication to help clarify the status of GM wheat. Currently, GM wheat is not commercialized. It's not yet found in everyday foods. But the GMO industry is trying to commercialize it while skipping any real safety testing and buying off regulators to declare it safe. GM corn, of course, is already widely used in foods, as is GM soy. But GM wheat is not yet in the food supply. If we don't resist the domination of the biotech industry, however, it soon will be.

GMO pushers want you and your children to be the guinea pigs
As you consider this information, keep in mind that GMO pushers want you and your children to eat GMOs that have never been safety tested on anyone! You are simply supposed to believe in the safety of GMOs, like a cult followers, without any scientific evidence proving it.

In today's corporate-run quack science agricultural system, YOU are the human guinea pigs. There is no science behind the safety of GMOs, and in fact the real science shows that GMOs cause infertility, sickness and disease in the animal tests that have been done. GMOs are a threat to humanity, and those who promote them are junk science villains who have sold their souls to the criminal biotechnology industry.

The GMO industry is so evil that it doesn't even want you to know you're eating GMOs! That's why industry giants are funneling tens of millions of dollars into a scheme to try to defeat Proposition 37 in California which would legally mandate the labeling of GMOs on food products.


Results from a recent study of GE food.
• Up to 50% of males and 70% of females suffered premature death.

• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.

• Rats fed GM corn and traces of Roundup suffered severe organic damage including liver damage and kidney damage.

• The study fed these rats NK603, the Monsanto variety of GM corn that's grown across North America and widely fed to animals and humans. This is the same corn that's in your corn-based breakfast cereal, corn tortillas and corn snack chips.

"This research shows an extraordinary number of tumors developing earlier and more aggressively - particularly in female animals. I am shocked by the extreme negative health impacts." - Dr Michael Antoniou, molecular biologist, King's College London.

"We can expect that the consumption of GM maize and the herbicide Roundup, impacts seriously on human health." - Dr Antoniou.

"This is the first time that a long-term animal feeding trial has examined the impact of feeding GM corn or the herbicide Roundup, or a combination of both and the results are extremely serious. In the male rats, there was liver and kidney disorders, including tumors and even more worryingly, in the female rats, there were mammary tumors at a level which is extremely concerning; up to 80 percent of the female rats had mammary tumors by the end of the trial." - Patrick Holden, Director, Sustainable Food Trust.

Peace, Health and Prosperity,
Barb Doyle, Sc.

Gods medicine works a whole lot better then mans medicine.


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