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3 Baskets Fresh large Mushrooms
1 pound Hot sausage
8 oz Cheddar Cheese grated
Put out the stems from Mushrooms, chop the stems very fine and mix with
sausage. Stuff sausage mixture into Mushroom caps. Cover with cheese. Bake at
350F for 20 minutes or until cheese melts and is slightly brown. Mushroom
will turn dark during cooking.
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