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Donna Zuehl

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Italian Pasta Florentine
11/18/2010 1:53:10 AM

This is another recipe I found on Bobs Evans online.

Italian Pasta Florentine

1 # Bob Evans Italian roll sausage

2 tablespoons olive oil

2-3 garlic cloves, minced

4 qts. water

1-8 oz. package wide egg noodles

2 cups frozen chopped spinach ( fresh if you prefer, my note)

1/3 cup grated Romano cheese

black pepper to taste

Directions:

In a large skillet over medium-low heat, add 2 tablespoons olive oil. Add garlic and cook until light golden brown. Add crumbled sausage and cook until no longer pink. Drain excess liquid. Place mixture to the side, keeping warm in oven on low heat. In a large pot, bring 4 qts. water to a slow boil. Add noodles and cook according to package directions. Add frozen spinach during the last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to a large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately.

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Myrna Ferguson

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RE: Italian Pasta Florentine
11/19/2010 3:18:39 AM
Hi Donna,

This sounds good too, I will keep them in mind. I have so many recipes to try, should I be around that long.lol

LOVE IS THE ANSWER
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Donna Zuehl

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RE: Italian Pasta Florentine
11/19/2010 4:41:56 AM

Me too, Myrna. I have several loose leaf binders in which I have placed some of my recipes, but there are still many pages to organize into them.

DonnaZ

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