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Recipes-7 minute Frosting

10/22/2006 1:54:59 AM

Seven-Minute Frosting

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		Nutrition Facts: 12 servings. Nutritional Information Per Serving: Calories 110 Protein 1 g Carbohydrates 26 g Sodium 11 mg Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Dietary Fiber 0 g

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Ingredients

2 unbeaten egg whites

1-1/2 cups/375 mL sugar

1/2 cup/125 mL water

1 tbsp/15 mL light corn syrup

Dash salt

2-1/2 tsp/12.5 mL Original Double-Strength Vanilla (11 oz) add to cart

Directions

In double boiler top, combine all ingredients except vanilla (do not place over water). Beat about 1 minute with hand-held electric mixer until blended. Place over (not touching) boiling water. Cook, beating constantly, until frosting forms soft peaks (this may take a little more than seven minutes). Remove from boiling water. Add vanilla and beat until stiff peaks form.

Makes enough to frost tops and sides of two 8- or 9-inch/20- or 23-cm layer cakes, 12 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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