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Recipes-Pie-Banana Split Pie

10/17/2006 7:58:24 AM

Banana Split Pie

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		Nutrition Facts: Nutritional Information Per Serving: Calories 180; Protein 2 g; Carbohydrates 28 g; Sodium 70 mg; Fat 7 g; Saturated Fat 4 g; Cholesterol 5 mg; Dietary Fiber 0 g

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Ingredients

One 9-inch/23-cm pastry pie shell, baked and cooled

2 tbsp/30 mL Vanilla Dessert Mix add to cart

2 tbsp/30 mL sugar

3/4 cup/180 mL skim milk

2 tbsp/30 mL Chocolate Dessert Mix add to cart

2 tbsp/30 mL sugar

3/4 cup/80 mL skim milk

2 tbsp/30 mL semi-sweet chocolate chips, optional for more chocolate flavor

2 medium bananas, sliced

1-3/4 cup/430 mL reduced-calorie whipped topping

Chocolate syrup, for garnish

Stemmed maraschino cherries, for garnish

Directions

Combine Vanilla Dessert Mix, 2 tbsp/30 mL sugar and 3/4 cup/180 mL skim milk; cook over medium heat until mixture begins to boil and thicken. Remove from heat and cool to room temperature, stirring occasionally to keep film from forming on top. Repeat with Chocolate Dessert Mix, remaining sugar, and skim milk. Add chocolate chips to cooked pudding and stir until melted. When puddings are cool, add 1/2 cup/125 mL whipped topping to each; mix well. Pour chocolate pudding mixture into prepared pie crust. Top with sliced bananas. Top bananas with vanilla pudding mixture. Cover with plastic wrap and chill for at least 4 hours. Just before serving, garnish with remaining 3/4 cup/180 mL whipped topping. Drizzle chocolate syrup over all and top with cherries. Makes

10 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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