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Tina

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Recipes-Pie-Bavarian Apple Tart

10/17/2006 7:56:59 AM

Bavarian Apple Tart

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Ingredients

1/2 cup/125 mL butter, softened

1/3 cup/80 mL sugar

1/2 tsp/2.5 mL Double-Strength Imitation Clear Vanilla Flavor (11 oz) add to cart

1 cup/250 mL all-purpose flour

1/8 tsp/0.6 mL Cinnamon (6 oz) add to cart

1 package (8 oz/227 g) reduced-calorie cream cheese

1/4 cup/60 mL sugar

1 egg

1-1/2 tsp/7.5 mL Double-Strength Imitation Clear Vanilla Flavor (11 oz) add to cart

1/3 cup/80 mL sugar

3/4 tsp/4 mL Cinnamon (6 oz) add to cart

4 cups peeled and sliced Granny Smith apples

Directions

Cream butter and 1/3 cup sugar until light and fluffy. Add vanilla; beat well. Add flour and cinnamon; beat well. Spread onto bottom and 1 inch/25 mm up sides of a 9-inch/23-cm springform pan; set aside.

Beat together cream cheese and 1/4 cup sugar until fluffy. Beat in the egg and vanilla; spread onto crust. Combine remaining sugar and cinnamon in a large bowl; toss apples in this mixture. Arrange apples in an attractive pattern on top of filling. Bake at 450°F/230°C for 10 minutes. Reduce heat to 400°F/200°C and bake 25 minutes; cool completely. Keep refrigerated.

Makes 8 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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