2 cans (16 oz/454 g each) pitted tart cherries (water-pack)
1/3 cup/80 mL Tapioca Dessert Mix add to cart
1/4 tsp/1.2 mL Almond Extract add to cart
1 tsp/5 mL lemon juice
4 to 6 drops red food color
1 cup/250 mL sugar
1 tbsp/15 mL butter
1 tbsp/15 mL milk
1 tsp/5 mL sugar
Drain cherries, reserving liquid. Measure 1/3 cup/80 mL liquid into mixing bowl. Add dessert mix, almond extract, lemon juice, food color, cherries and 1 cup/250 mL sugar. Mix and let stand for 10 minutes. Fit one of the rolled-out pastry crusts into bottom of 9-inch/23-cm pie pan, leaving 1/2-inch/1-cm rim. Fill with cherry mixture. Dot with butter. Moisten pastry rim with water. Roll out remaining crust and cut into 16 strips. Place strips lattice-fashion on top of pie. Flute or firmly press down edges, trimming if necessary. Brush pastry with milk and sprinkle with remaining sugar. Place on center rack of oven with a pan on lower rack to catch any drippings. Bake at 425ºF/220ºC for 45 to 50 minutes or until juices are bubbly. If necessary, cover edges and top with foil to prevent overbrowning.Makes 10 servings.
Turkey Savings Bash Nov 17 7-12pm est
My Watkins Party 1130pm est
FREE Poultry Seasoning w/each order during party!
FREE Watkins Assortment Sampler, value $18.99, with each Assortment/Basket purchase during party!
Free Wakins $30 Gift Certificate w/sign-up during party!
FREE Prize Give-Away Watkins $20 Gift Certificate!
Happy Halloween~!
Tina Ranieri
