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Nutrition Facts:
Makes 10 servings.
Nutritional Information Per Serving:
Calories 390
Protein 4 g
Carbohydrates 47 g
Sodium 210 mg
Fat 19 g
Saturated Fat 11 g
Cholesterol 10 mg
Dietary Fiber 1 g
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Printer Friendly
Format |
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| Ingredients |
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| Graham cracker crust (purchased or homemade in a 9-inch/23-cm pie plate)
1 10-oz/285 g package fudge mint cookies, crushed (about 40 cookies or 2 cups/500 mL crushed)
6 tbsp/90 mL hot water
6 oz/170 g reduced-fat (neufchatel) cream cheese
1/3 cup/80 mL sugar
1 tbsp/15 mL milk
1/2 tsp/2.5 mL Peppermint Extract add to cart
1 8-oz/227 g container non-dairy whipped topping
1/2 tsp/2.5 mL Double-Strength Imitation Clear Vanilla Flavor (11 oz) add to cart
6 to 10 drops green food coloring
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Directions |
| Mix crushed cookies and hot water; spoon into graham cracker crust and gently spread to cover bottom. Beat cream cheese until smooth; gradually beat in sugar, milk and peppermint extract. Mix white vanilla extract into whipped topping and fold into cream cheese mixture until smooth. Stir in food coloring and spoon into crust, spreading evenly. Refrigerate overnight. Garnish with fresh mint leaves, if desired, before serving. Makes 10 servings. | |
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Turkey Savings Bash! 7-12pm est Nov 17
www.Rosiesbiz.com
My Watkins Party 1130pm est
FREE Poultry Seasoning w/each order during party!
FREE Watkins Sampler Assortment with each Assotment/Basket purchased during party!
FREE $30 Gift Certificate for sign-ups during party!
FREE Prize Give-away $20 Gift Certificate!
Happy Halloween!
Tina Ranieri
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