Let's put the debates to rest. Perfect fried chicken--golden brown, with a flaky-crisp crust and juicy meat--is easily accomplished at home. Here's how to achieve irresistible goodness every time, from the ultimate spice rub to a delicate dredge. (And yes, the pan you use matters, too.)

http://www.tbyil.com/6_Steps_to_Perfect_Fried_Chicken.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm

Oh this sounds so YUMMY. I love fried chicken, but I try not to indulge in fried foods too often. I usually bake my chicken. I will have to try this fried chicken soon.

Thanks Luella,

Linda

Hi Luella,

I have been told I fry the best of the best chicken.

Funny thing is you said about using Peanut oil, which is great, but not if someone is allergic to peanuts. So I have been using Coconut oil. And you know coconut nut is so good for you, that you want to get this oil into your system.
I have also used tapioca flour and it is so crisp and yummy.

Thanks for sharing this info Myrna about Tapioca Flour!

My pleasure Linda.