This healthy and tasty dish serves well for breakfast, lunch or supper, and is especially nice with morel mushrooms. It is a great recipe for Spring when eggs and asparagus are plentiful, but is really a great one to make any time fresh asparagus is available.

http://www.tbyil.com/Asparagus_Frittata.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm

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