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Donna Zuehl

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Pork Recipes
4/9/2011 2:21:26 AM

I haven't tried this recipe yet but it sounds good and is a start of a thread about pork recipes.

Perfect Pork Chop Casserole

If you're craving absolutely scrumptious pork casserole recipes then this Perfect Pork Chop Casserole is the one. Filled with veggies, seasonings and tons of flavor, you're family will love this dish

Cooking Time: 1 hr 30 min

Ingredients
  • 6 pork chops, cut 1 1/2 inches (4cm)thick
  • 3 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons oil
  • 3 potatoes, thinly sliced or same sized sweet potato, thickly cut
  • 2 onions, thinly sliced
  • 1 green pepper, sliced
  • 1 clove garlic, minced
  • 1 pound tomatoes, chopped
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • black pepper to taste
  • 4 tablespoons chopped parsley
  • 1 package frozen green beans, Brussels sprouts or chopped spinach, cooked
Instructions
  1. Preheat oven to 375 degrees F.
  2. Rub the pork chops with 2 teaspoons of salt and 1/2 teaspoon of pepper.
  3. Coat the bottom of a casserole dish with the oil. Arrange the potatoes on the bottom.
  4. Season with a little salt. Spread the vegetables over them.
  5. Spread half the onions over vegetables and sprinkle on 1/4 teaspoon black pepper.
  6. Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and remaining salt and pepper.
  7. Cover tightly and bake at 375 degrees F for 1 1/2 hrs or until chops are tender. Remove the bay leaf before serving.
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Patricia Bartch

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RE: Pork Recipes
4/10/2011 10:46:12 PM
sounds yummy Donna.
thanks for posting
pat

Quote:

I haven't tried this recipe yet but it sounds good and is a start of a thread about pork recipes.

Perfect Pork Chop Casserole

If you're craving absolutely scrumptious pork casserole recipes then this Perfect Pork Chop Casserole is the one. Filled with veggies, seasonings and tons of flavor, you're family will love this dish

Cooking Time: 1 hr 30 min

Ingredients
  • 6 pork chops, cut 1 1/2 inches (4cm)thick
  • 3 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons oil
  • 3 potatoes, thinly sliced or same sized sweet potato, thickly cut
  • 2 onions, thinly sliced
  • 1 green pepper, sliced
  • 1 clove garlic, minced
  • 1 pound tomatoes, chopped
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • black pepper to taste
  • 4 tablespoons chopped parsley
  • 1 package frozen green beans, Brussels sprouts or chopped spinach, cooked
Instructions
  1. Preheat oven to 375 degrees F.
  2. Rub the pork chops with 2 teaspoons of salt and 1/2 teaspoon of pepper.
  3. Coat the bottom of a casserole dish with the oil. Arrange the potatoes on the bottom.
  4. Season with a little salt. Spread the vegetables over them.
  5. Spread half the onions over vegetables and sprinkle on 1/4 teaspoon black pepper.
  6. Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and remaining salt and pepper.
  7. Cover tightly and bake at 375 degrees F for 1 1/2 hrs or until chops are tender. Remove the bay leaf before serving.
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Donna Zuehl

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RE: Pork Recipes
4/16/2011 2:57:28 AM
Hi Pat,


I hope we get some more pork recipes posted. Thanks for stopping by.


Remember everyone, pork is "the other white meat" and today's pork is leaner than it was years ago, so has less artery-clogging fat.


DonnaZ

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