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Donna Zuehl

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Basil & Tomato-Feta Brushetta from Kraft Foods
7/25/2010 5:45:16 AM

Here is an easy but healthy snack recipe from Kraft foods.

Basil & Tomato-feta Brushetta

1 loaf French bread cut into slices

2 Tablespoons oil (I use olive oil)

7 Plum tomatoes, chopped

1 package (4 oz.) Athenos crumbled Feta Cheese with basil & tomato, finely chopped

1/2 cup finely chopped red onions

3 Tablespoons chopped fresh parsley (could use basil)

1 Tablespoon chopped black olives

1/4 teaspoon pepper


Heat broiler or oven. Broil slices 2-3 minutes on each side or until lightly toasted. Brush one side of each slice with oil. If using the oven, bake for 5-10 minutes until toasted.

Combine tomatoes, more oil, cheese, parsley, olives and pepper.

Spoon onto toast slices just before serving.


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