Menu



error This forum is not active, and new posts may not be made in it.
Promote
Phillip Black

7342
5931 Posts
5931
Invite Me as a Friend
Top 50 Poster
Person Of The Week
RE: Baked Ziti
5/9/2010 9:51:04 PM

Hello My Friends,

Donna, Myrna, and Linda, all of this talk about homemade Pasta Sauces has made me hungry. Sounds delicious. I'll bring the homemade Garlic Bread.

All I really wanted to add was...

Have A Wonderfully Happy Mother's Day My Friends,

Phil

“There may be trouble all around, but I am calling you to a place of peace. Be still and know that I am God. Come to Me, and I will give you wisdom, strength, and grace for everything you face." Psalm 46:10
+0
Donna Zuehl

1764
2077 Posts
2077
Invite Me as a Friend
Top 100 Poster
Person Of The Week
RE: Baked Ziti
5/11/2010 6:21:18 AM
Linda,
I agree with you completely. Let's get the corn syrup and additives out of our food!
DonnaZ
+0
Donna Zuehl

1764
2077 Posts
2077
Invite Me as a Friend
Top 100 Poster
Person Of The Week
RE: Baked Ziti
5/11/2010 6:22:31 AM
Phil,
Thank you for the Mothers' Day wishes. You are so kind!
DonnaZ
+0
Donna Zuehl

1764
2077 Posts
2077
Invite Me as a Friend
Top 100 Poster
Person Of The Week
RE: Baked Ziti
5/11/2010 6:30:52 AM
Linda, Myrna, Phil,

I made the recipe with my daughter-in-law and grandchildren for Mothers' Day. I ended up revising it some, so have updated the recipe. It turned out very well. It was tasty without being too heavy or having too much sauce, even though I ended up using the whole jar of Newman's garlic pasta sauce. Ziti was not available in our local store so I used high fiber rotini. I used chunk mozzarella cheese and cut it into slices. It melted nicely and did not burn or scorch at all. It was cooked for 30 minutes at 350 degrees.

DonnaZ
+0


facebook
Like us on Facebook!