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Donna Zuehl

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Olive Garden Chicken Marsala
10/17/2009 3:05:37 AM

Olive Garden™ Chicken Marsala

Description: Lightly coated chicken breasts skillet fried with sauteed mushrooms in a Marsala sauce.

Ingredients

 

1/4 cup cake flour (Wondra)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon oregano

4 tablespoons oil

4 tablespoons butter

4 chicken half breasts -

boneless, skinless

1 cup fresh mushrooms, sliced

1/2 cup Marsala wine

 

Directions

1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend.

2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly.

3. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes.

4. Transfer to plates and serve.

Serves 4

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Patricia Bartch

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RE: Olive Garden Chicken Marsala
10/17/2009 6:17:59 AM

This sounds wonderful Donna.  But....I think I'd cut the butter in 1/2.  Thanks for the recipes.

 

Pat

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Myrna Ferguson

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RE: Olive Garden Chicken Marsala
10/17/2009 7:15:58 PM
Hi Donna,

Hope you are feeling better each day.  So good to see your recipes again. 

Hugs,
Myrna
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Donna Zuehl

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RE: Olive Garden Chicken Marsala
10/18/2009 5:07:32 AM

Hi Pat,

It is a restaurant recipe, so I guess we can expect it to be on the rich side.

Thanks for stopping by to check out the recipes.

DonnaZ

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Donna Zuehl

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RE: Olive Garden Chicken Marsala
10/18/2009 5:08:27 AM

Hi Myrna,

It is nice to see you and hear from you once again!

I am feeling a little better, thank you.

DonnaZ

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