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Donna Zuehl

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Cheesy Confetti Rice
9/3/2009 4:51:20 AM

You can use either white or brown rice for this recipe.

Cheesy Confetti Rice

2 cups cold water

1 cup white or brown rice

1 tablespoon butter or margarine

1 teaspoon salt

1 package mixed vegetables

1 teaspoon dill

1/2 cup cheddar cheese

1 teaspoon ground black pepper

1 teaspoon onion powder (optional)

1/4 cup sliced mild canned jalapenos (optional)

Cooking Directions:

Mix water, rice, butter/margarine and 1 teaspoon salt in a saucepan. Cover with a tight fitting lid. Bring to a boil then reduce heat. Cook 15 minutes without lifting the lid to peek. Remove from heat and let stand covered for an additional 10 minutes. Mix in 1 package cooked mixed vegetables and 1 teaspoon dill. Top with cheddar cheese. Cover 3-5 minutes or until cheese melts.


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