Hi Donna,

The chicken dish is VERY simple and has MANY variations.

All require a paste or filling.

Two simple ways to do this:

1)  Take chicken breast fillets and cut a pocket in them

or

2)  Spread the paste or filling onto breast fillets, then , roll up.

Roast as you would normally and serve with mediteranean vegetables, with pasta or with a warm salad.

Fillings can be:

Sun-dried tomatoes with chopped mushrooms.

Sun-dried tomatoes with a soft cheese (goats cheese is delicious), a soft blue cheese or mozzorella etc. 

Sun-dried tomatoes with a tofu product

etc.