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Donna Zuehl

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Slidog's Beef Barley Vegetable Stew
6/24/2008 5:22:22 PM

Another delicious-sounding, healthy recipe.

Slidog's Beef Barley Vegtable Stew

Beef/Pork  Dinner  Beef/Pork Dinner 
Submitted by SLIDOG
165 Minutes to Prepare and Cook

Ingredients


 

Beef, round steak, 1.33 lb
Publix Pearled Barley, 0.5 cup
Celery, raw, 1 cup, diced
Onions, raw, 1 medium (2-1/2" dia) chopped
Potatoes Red Med., 3 serving cubed
Baby Carrots, raw, 8 large diced or sliced
Portabella Mushrooms, 200 grams sliced
Swanson Beef Broth less sodium fat free, ( 1 14oz can)


 

Directions

makes 12 - 1.5 cup servings
Cut beef into small cubes and brown
Place all ingredients plus 2 cups water into roaster an cook at 275 deg. 2 and half hours.
I serve with Whole Wheat Bread

Number of Servings: 12

Recipe submitted by SparkPeople user SLIDOG.
Number of Servings: 12

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Myrna Ferguson

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Re: Slidog's Beef Barley Vegetable Stew
6/24/2008 8:29:46 PM
Hi Donna,

Now this is for me.  I like the barley flavor.  This one is a must to try.

Myrna
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Nick Sym

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Re: Slidog's Beef Barley Vegetable Stew
6/24/2008 11:44:47 PM



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Re: Slidog's Beef Barley Vegetable Stew
6/26/2008 2:46:51 AM
I'm with Myrna, I love barley.



God Bless
Gaby

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Donna Zuehl

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Re: Slidog's Beef Barley Vegetable Stew
7/3/2008 12:11:44 AM
Hi Myrna,
 
Let me know how the stew turns out. I just bought a box of barley and will try the recipe soon.
 
DonnaZ
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